Why the Beef Tab Is the Best Steak You Aren't Buying
Finding a great beef tab at your local butcher can feel like discovering a hidden treasure chest of flavor that most people just walk right past. If you aren't familiar with the name, you might know it better as the hanger steak or the onglet, but in many old-school circles and certain regional spots, asking for the tab is the secret handshake of the steak world. It's one of those cuts that used to be known as the "butcher's cut" because the people behind the counter knew it was too ugly to sell easily but too delicious to let anyone else have. ...